A New Day

Don't you believe it! How do you like the new pic? It's very controversial in some circles. Some of my readers (all five of you) think that it looks like on old doddering fool getting ready to drool. I like to think that it makes me look surprised, excited, and energized. You tell me what you think. I really, really want to know. And, in fact, this blog has a comment facility such that you can add your reasoned comments and intellectual critiques of my new pic! I'm looking forward to a rewarding and lively interchange of ideas.

So, it's been ages since I have added anything of any import to this blog. That isn't to say that I've been dead, or anything like that. And it doesn't imply, although you might think so, that I have a boring, insular, and somewhat pathetic life. Nothing could be further from the truth. I have talked with intellectual giants (well, I consider her a giant) since my last blog entry. I have eaten the nectar of ancient civilizations. I have been challenged by the real and theoretical artistic post-contemporary vision of modern Catalan art. Finally, I'm discovering a bridge to the gulf of a difficult past. There was life before Happy. And my post-apocalyptic view still remains intact, knowing that over the next 40 billion years, I'll be, well, Happy.

2011 has been the year of the Cosmic Road Trip. It started with a stint in Ft. Lauderdale with Ron, ramped up with a trip to the Pacific Northwest, recycled on a bicycle trip down the Great Allegheny Passage with Jerry and Rick, went full-throttle with a square dance convention, gay cruise and Catalonian vacation with Ron, and now will play out a trajectory of a visit to my sister, then off to Rexburg, Idaho to see my daughter and my newest grandchild and Moscow, Idaho to see my Mom, and I'll end it up with a weekend in York, Pennsylvania square dancing with Tim. But that travel is also insinuating its way into my life on Bucknell Terrace, too with some examining and rethinking. It starts out with butterflies beating their wings, but perhaps some real growth and change can result. In any case, my heart is full and very happy. I'm grateful for the experiences, and for being able to have a Cosmic Road Trip.

I may be Pollyana's stepbrother, but examining the context of the road trip would also reveal how profoundly moving this whole experience has been for me. I find myself turning over small (and large) parts of my life and looking at them from a different perspective. I feel alive, restless, scary, and awkward all at the same time. The road trip within has been dramatically shaped by the Cosmic Road Trip without. While I don't believe that I've seen this year anything that has been radically different than in other years, it seems to be facing me with a clarity, saturation, and brightness that I've not experienced before.

In 1976, I had a born-again experience. I woke up one morning, and the world had changed. It was the deepest experience of my life. I remember it like it happened yesterday. My life this year is approaching in its multiplicity the profundity of that moment in 1976. That's why I'm dancing. It's also why I'm writing these feelings down, before they fade and become shaped again by other events. I feel caught up in something greater than myself.

Traveling has the capacity to broaden horizons and change circumstances. I love being wide-eyed somewhere other than Wheaton (although I love Wheaton, too!). It was hilarious to be in Florida in February and hear a young, drunk, sexy-looking, blonde guy discourse on Floridiots. I've never been quite so entertained in a hot tub. It also cast a light on my own fears and prejudices about growing older (he would have called me ancient, but thankfully, the ambient light did not betray me), and about what it means to me to be gay. Oh, you bet, I do have a gay identity. And I wish they would send me the homo card to go with it. I'm definitely not a Floridiot, either, although I think I could enjoy becoming one.

April saw me zipping off to Seattle and Moscow. Moscow means Mom. It also means the University of Idaho, and it means hometown. My feelings about Moscow are mixed. Part of it is the distance I have put between me and my hometown. Part of it is that when I go there, I go there to visit my step-Mom, and not much else, except for at least one stroll on the University of Idaho campus, my Alma Mater, and a school deeply tied up with my adult life and career. I see in my Mom a woman growing very old, more infirm every time I visit. She's full of life, with a great laugh and sense of humor, and she knows that she's about walked to the end of the path. I'm ambivalent about her approaching death. I'm grateful that she and my father chose to spend a life together so that she could be my Mom. In her, I see me in the next quarter century. Her journey will some day be my journey, and I'm glad to see it close-up a couple of times a year. I'm always surprised by our mortality.

Bob lives in Seattle, and I try to see him whenever I get to the Northwest. Bob and I go back 30 years. He's pretty much retained his hardline left-wing radicalism. I've retreated into a comfortable leftish centrism, which doesn't always please Bob. Our friendship is one of shared experience over the course of a couple of years in the early 80s. We both survived Washington State's Nuclear Desert and came out fast friends. Our lives went in very different directions, but at heart, we're small town gay boys looking to get laid every now and then, but never by Republicans.

My CRT continued with a jaunt down the Great Allegheny Passage with Rick and Jerry in early June. Over the course of a week, we pedaled about 225 miles from Pittsburgh, Pennsylvania to Cumberland, Maryland. Both guys are far more doctrinaire (my word...) than I about environmental issues, and also (I think) about personal responsibility. I heard quite a bit over the week about the environment, global warming, fracking, and consumerism. I hope that at least a little of the dialogue has rubbed off on me. The real discovery on this beautiful trip down a rail trail is how free I feel on my bike, how my bike and I are this entity hurtling down a path, carefree, sweaty, sometimes rainsoaked. It's a complete marvel to me how a man and his machine blend into a wonderful pumping organism speeding (or not) down the trail to a new sight, a new place, an ahhh vista, or a heart-stopping moment. I was thrilled by the trip, and happy to share it with two intrepid cyclists. Does it really get better than this?

Also this summer a friend, Steev, turned me on to Mormon Stories. I checked it out, joined the Facebook group, and have begun to rethink my relationship with the Mormon tradition. In the meantime, my youngest daughter invited me to come visit her. I love her very much. I think her kids are angels. This invitation has sparked some introspection (oh yes, I'm capable of that...), and I feel humble, fearful, happy, tentative, gay, and grateful all rolled into one emotional point. I've purchased the plane ticket for a September visit. When I found the Facebook group, it felt like I was returning home. I felt a tremendous loss on leaving the LDS church, but I realize that the tradition extends far beyond the institution. I just want to connect my current life to the life I left behind. I want to reknit a connection. I want to acknowledge to the people I love within and without the LDS church, and Mormonism that I need to reclaim a spiritual community that evicted me. This is part of my Cosmic Road Trip. I'm not asking to be re-baptized. I'm telling people that I'm Mormon, and gay, and atheist. And that's not a contradiction. It's me.

Okay, let's get away from this heavy stuff! For a few days in June and July, I was at the gay square dance convention in Atlanta, Georgia, Gone with the Windmill. I danced a lot of Advanced, and on the last day, way too much Challenge 1. My gray matter was spilling on the floor. Tonight is the first night that I'll have danced C-1 since Atlanta, and I'll have to post a status on Facebook chronicling the result. The Fun Badge Tour was one of the best. I was impressed.

It's really time that I ended this blog entry. Two days after returning from Atlanta, Ron and I flew off to Barcelona, and spent a week on the cruise ship, Nieuw Amsterdam, with 1700 other gay guys and 30 lesbians. Ah, RSVP, thank you! We had a blast. Well, what did you expect? So, the first port of call was Tunis. To put it mildly, it was not one of the favorite ports of call among the men (and probably the women). Tunis is dusty, hot, and second-world. But it's also strikingly different than any other port we were in. I've never had a trader right in my face trying to make a sale (okay, I ran into something like it in the Yucatan). I saw camels up close. I walked through the Roman baths in Carthage. I had a wonderful lunch of Tunisian specialties made for tourists, just like me. What isn't there to love in an experience like this? I don't know if I'd like to spend three weeks in Tunis, but 5-1/2 hours was spectacular. Sure, I'd do it again!

Okay, in Europe, it's easy to get overdone with Madonnas. They are everywhere, and that's because ancient churches are everywhere. And saints are everywhere. And everything is older than dirt. And every place looks like a postcard. I love tour guide history. I think I could almost become a tour guide, just about anywhere, after this cruise. All of them were unrelentingly cheerful, even when it was hot. All of them new the tale that made this place the most beautiful, historical, important place in the Ancient World.

I loved it. I loved every moment of it. I loved every church, every square, every ruin. I loved soaking up the experience in a different place in a different way imagining the histories, the people, the forces, that propelled and animated this place, and finally I'm in it. I'm part of the picture. I'm crossing a bridge across the Tiber, and staring up Il Duomo, and walking in the twisting alleys of a Provencal village. This is not Wheaton.

And I loved the cruise. The porn stars got deported in Tunis (their underwear was worn too provocatively under their cheeks). It was reported that their debarkation was a mutual agreement between them and RSVP. I can't wait to see RSVP's promotional materials for 2012 :-) The ship was very comfortable. The food was grand. The entertainment was fabulous. Amy Armstrong and Freddie Allen, I love you! The entertainment on a gay cruise really is a cut above. Amy is sometimes painful to watch, but only for the poignancy of her performance. She has an astonishing voice. A lot of the comedic talk was about alcohol, self-image, and sexual attraction, and the talk wasn't happy talk. It was the tip of an iceberg of alienation. We see it surface in our lives from time to time, but what's beneath the surface is the real story. Maybe gay men (lesbians?), and the large women who entertain them really are profoundly alienated from each other, and from the world off the cruise ship. How far is the social distance between sexual connection and deep friendship? Just askin'. Thanks, Amy for letting me ask the question after your fifth Cosmopolitan. I couldn't do that!

The lesson of Catalonia is, again, we're not Spain. It's like being gay in a straight world. People around you presume you speak Spanish, but you're really Catalan. I was quite taken by the country, the people, the FOOD, the place. I would go back tomorrow. Spain has a peculiar hold on me, and Catalonia has settled on my mind.

After debarking from the cruise ship, Ron and I rented a car and drove about 145 kilometers northeast of Barcelona to Castelló d'Empúries. It's a small fortified town about 8 km from the Mediterranean and several km east of Figueres. We stayed in a small, family-owned and operated hotel, the Hotel Emporium. The family adopted us, and really wanted us to love our vacation and see everything we could see in that part of Catalonia. We did. The church in the town dates from the 12th century. The outside is plain; the inside is exquisite, and yes, you'll find St. Sebastian bleeding near the door. The old town is a maze of streets and alleys, although after we had been there a week, we were not getting lost so often. And the food. I loved the food. The hotel had a gourmet restaurant that re-created Catalan cuisine in a beautiful way. This was not street food, or some odd tapas. This was an offering from the soul of a Catalan kitchen.

Which isn't to say I didn't enjoy the street food, or the cafes. Because I did. We had a platter of tapas in Girona that made me happy. I ate anchovies at every opportunity, because I could. A Frenchman served me a sandwich in Prats de Mollo, and I'm sure that it was the authentic sandwich that I'd been waiting six decades to eat. We even ate at our favorite Indian restaurant in Barcelona. Govindas. Check it out! Ron, Brian, and I had eaten there five years ago. It was a hoot to return. I loved the Indian food, Catalan style.

Which brings me to another insight. Ethnic food, no matter where it's prepared somehow absorbs the place that it's in. That is, Indian cuisine in Langley Park, Barcelona, or Amsterdam is Indian cuisine, but parts of Langley Park, Barcelona, or Amsterdam assert themselves in the food. I discovered this with Catalan pizza, too. In fact, McDonald's is not always McDonald's, either. Every culture leaves an imprint, and I was amused and intrigued by it.

Yes, we went to the Dalí Museum in Figueres. We re-visited the Sagrada Familia in Barcelona. We visited the Jewish Museum in Girona. For me, the most surprising visit was to MACBA in Barcelona, where a curator took a group of us on a tour of the collection, and in the course of an hour and a half he gave us a cogent, credible, philosophical perspective on contemporary Catalan art. The art would have been completely inaccessible without his fast-paced and penetrating art history lecture. It was a tour de force that had all of our heads spinning, and I think every person on the tour was hanging on to the words that spilled out of his mouth in such complete thoughts and elegant explanations. It was performance in an art space. It was at least an upper-level semester art appreciation course crammed into our time together. I've never seen anything like it.

Okay, I'm going to end this. I'm out of breath, and perhaps you are too. Or maybe you're just bored. I kind of feel like the parent of a first-born child. Such a parent acts like it's the first time it's ever happened. And when I see behavior like that, I remind myself that it is. And that's my Cosmic Road Trip so far. It's still in progress. I'll let you know what happens next.

White Bread on the World Stage

I'm part of a dining group that has potlucks around a theme. I've written about some of those dinners in this blog. The next dinner's theme is German. I have in my head a notion about German food, so I was delighted when the host wanted to sample German culinary culture around the world - including Pennsylvania and East Texas.

My own family has German roots. My Stepmom's father was born in Germany. Until I started thinking about this meal theme, I didn't think that German had too much to do with the way I ate as a child and growing up. I'm changing my mind. My grandfather was a farmer in and Colorado. He always had a large garden and a root cellar. My grandmother raised chickens. I'm pretty sure they raised some pigs, too. Grandpa liked his sauerkraut. Grandma sometimes made him spaetzle, but more often chicken soup with biscuit dumplings.

I think underneath the food I grew up with was this Germanic theme that emphasized meat, root vegetables, and garden vegetables. We often baked our own bread and desserts. We rarely purchased prepared foods or ate out very much. The food was hearty and perhaps heavy, and often overdone.

So along comes this German-themed dinner. I decided to pick a place that was not Germany, but German-influenced. I also wanted to prepare a homey dish. I settled on a dish from the Alto-Adige region in Italy, Speck Knödel. It's a bread dumpling (as opposed to a biscuit dough or noodle dumpling) that uses Speck, a cured and smoked bacon imported from Alto-Adige.

Speck is hard to find in the greater Washington, DC area. I finally procured a (large) quantity from Antico Mercante in Atlanta, Georgia. It's a slab of bacon, and it has a subtle, smoked taste to it. I've been eating too much of it. It makes the Speck Knödel into a wonderful dish.

Of course, I get to experiment on Ron. I made this dish this weekend, and it tasted really good. I've had bread dumplings before, and they are often heavy. These were not. My Mother made a bread dressing and stuffing when I was growing up, and these dumplings taste a lot like that dressing. I think it's interesting how the form of food changes as it moves from place to place. Do noodles become spaetzle, then bread dumplings, and finally dressing? Maybe not, except that there remains a commonality of taste and ingredients. It's been a lot of fun exploring some (perhaps stretched) cultural culinary connections.

When my Mother Died

In the weeks after the funeral,
The widows came to the house
Corningware, Tupperware, Rubbermaid.
The doorbell rang; each dish accepted,
acknowledged, and refrigerated.

Jello eight ways. Three kinds of macaroni.
Spaghetti and meatballs in a metal bowl.
Four tossed salads with five different dressings.

Three molds, five glass baking dishes, four casseroles,
washed, dried, and returned.

December, January, and February.

No Knead Bread, but I only heard about it last Sunday

I'm a fan of Lynne Rosetto Kasper's Splendid Table, and I was listening to it as background noise last Sunday. One of her guests was Jim Lahey, owner of the Sullivan Street Bakery, and the inventor of No Knead Bread. He was making claims on the show that this is a chewy, wonderful rustic bread, just the kind I've been looking for.

Of course, I was off Googling the Internet for No Knead Bread recipes, and they all came back to Jim's basic recipe, a recipe so simple that even I could make it. It has four ingredients: flour, yeast, salt, and water. You stir them together in a bowl, cover it, and let it sit for the next 18 - 20 hours. Then you (minimally) shape the loaf, let it proof for another couple of hours. Finally, you really crank up the heat in the oven, and bake the loaf. It's baked in a covered, heated dutch oven, then the loaf is uncovered, and the baking continues until the top of the loaf is browned.

This isn't to say that other recipes aren't out there. They are, but they acknowledge Jim's genius, and they use his methods and recipe proportions. The method was published in 2006, but as the old joke goes, I only heard about it yesterday. Even Martha Stewart has her version of No Knead Bread. She uses olive oil to grease the mixing bowl, and to grease the top of the bread dough while it's rising. The oil is not necessary.

I like this bread for several reasons: it is simple. It heats up the kitchen when it's cold outside. The loaf really is a rustic loaf. The texture is crusty, chewy, and holely. The gluten forms during the long rising, and the flavor is distinct - a slight sourness rounded out by the salt, with a smoky aroma. Although the crust is singed in places, the loaf does not taste burnt. The loaf looks like and tastes like it just came out of a wood-fired oven.

An Important Part of Cooking

An important part of cooking is creating the smell. Try this: heat the oven to 400°F. Take some chicken giblets, and maybe the wing tips, and place them with a little oil and butter in a small iron skillet. Sprinkle them with salt, a grind of pepper, and two large pinches of thyme. Set the skillet in the oven for fifteen minutes. In the meantime, chop half an onion, a small carrot, and a stalk of celery. Add to the chicken giblets, and continue cooking for another 15 minutes or so.

Take a sniff. The smell is herby from the thyme. The onions are fragrant, and you can smell the sweetness of the carrot and the fresh whiff of the celery. The aroma hits my nose when I open the oven door.

Quickly, my chicken stock takes shape as I dump the skillet contents in a saucepan, and add some water, a bay leaf, some cloves, and allspice. As the stock bubbles, the wonderful smells continue, and my home smells lived in and loved. The joy of onions, carrots, and a chicken neck transform a cool autumn day into an abundant scent of memories.

Dinner and All That (Explained to the Uninitiated)

Ron pointed out to me that I tend to gloss over details in my blog entries. So I thought I'd try to explain better what I mean in my annotated version of yesterday's entry.

Sometimes, dinner is just what dinner is. You can't explain it. It just happens. Well, actually you can explain it, but I put in those two sentences for dramatic affect. And dinner doesn't "just" happen, it takes a fair amount of work, if not planning. The less planning the more chopping, paring, and drinking spirited beverages. I know this from personal experience.I like the word melange*. I'm not quite sure what it means (I really do know what it means, because I looked it up before I published this blog post), but I think it explains tonight's dinner perfectly (It didn't, but that's the subject of another blog post).

Ron had prepared a list of dining possibilities inside our kitchen. I kid you not! He withdrew a list from his shirt pocket. I was totally amazed! They included green salad; warmed over veggie stew (more about that later*); watermelon, beet, and tomato salad; potatoes; roasted cauliflower; corn on the cob; and beet greens. He said we didn't need to fix all of it(!), but these were the options. He was going to pass on the veggie stew, but everything else was in play, if I wanted it.

Okay, here's the lowdown on those asterisks and the veggie stew. I'm not sure that I literally "like" the word "melange," but it fits in well with my narrative style, at least I think so, and I'm writing this blog. If you can come up with a better word, please comment on this post. Oh, and about the veggie stew, it was another chili debacle. I accidentally put too much heat in it, like two ancho chilies and a fair amount of chipotle chili powder, plus some significant amount of cayenne pepper, and many grinds of black pepper. Honestly, it did not taste too hot for me, but when Ron started sweating profusely, I kind of figured maybe I could have used a lighter touch. Bless his heart, he did not complain until after eating at least three spoonfuls, and then he ate the rest of the bowl with a manly determination. You have to love this guy!

Ron's keen on corn, almost like he was born in Kansas Do Tel Aviv natives eat corn on the cob? or something. I really wanted some fried potatoes (it's a well-known fact that fried potatoes contain significant amounts of essential vitamins and minerals, especially if they are Idaho potatoes). The veggie stew had so much chili in it, that I figured the fried potatoes would cut a little of the heat, and my heartburn wouldn't kill me when I went to bed. I did have heartburn, and it did affect me when I went to bed, but I consider that as a minor penance for subjecting Ron to the veggie stew earlier. Besides, it really tasted wonderful, smoky and hot. I was a go on the beet and watermelon salad, and the beet greens. Operation Melange Dinner* was about to get underway.

*I started using nomenclature like this after Operation Iraqi Freedom. I figured if Dick Cheney could co-opt a perfectly useful word and turn it into a militaristic slogan of American Imperialism, I could do the same when referring to certain culinary operations in my own kitchen. Besides, I'm quite sure that Dick and Lynne must love chili because they are from Wyoming, and Wyoming is famous for buffalo chili. The Cheney's would probably think that my vegetable chili was a little effete, and if the shoe fits, wear it.

I figured Ron could eat the corn, and I would eat the veggie stew. I peeled the potatoes; he finished prepping the watermelon, beet, and tomato salad*, husked the corn on the cob, and washed the beet greens. *Did you do a double take when you read watermelon, beets, and tomatoes? I did, too. But I have learned that Ron's recipes, while exotic, are more than worth the experiment. The salad was very good, with watermelon sweetness and crunch, and the subtle flavor of the beets, plus their texture. This dish deserves a repeat on the dinner table. I got the potatoes frying about the time the beet greens were cleaned. Then all we had to do was to wait on the potatoes, warm up the veggie stew, and zap the corn on the cob.

And we did all that, got it on the table, and had an absolutely wonderful meal. He loved his corn, and the potatoes did cut the chili burn on the veggies. We had this colorful, delightful, and fresh meal that was tasty, and didn't have any cholesterol, corn syrup, BHA, or BHT. Nothing came from a box. Most of it came from the CSA farm in Pennsylvania. The food was good, and the company unsurpassed. I enjoy these cooking adventures with Ron, and appreciate his skill, talents, and inquisitiveness in the kitchen. I'm happy he cooks for me! Real food for real homosexuals.

Dinner and All That

Sometimes, dinner is just what dinner is. You can't explain it. It just happens. I like the word melange. I'm not quite sure what it means, but I think it explains tonight's dinner perfectly.

Ron had prepared a list of dining possibilities inside our kitchen. They included green salad; warmed over veggie stew (more about that later); watermelon, beet, and tomato salad; potatoes; roasted cauliflower; corn on the cob; and beet greens. He said we didn't need to fix all of it(!), but these were the options. He was going to pass on the veggie stew, but everything else was in play, if I wanted it.

Ron's keen on corn, almost like he was born in Kansas or something. I really wanted some fried potatoes. The veggie stew had so much chili in it, that I figured the fried potatoes would cut a little of the heat, and my heartburn wouldn't kill me when I went to bed. I was a go on the beet and watermelon salad, and the beet greens. Operation Melange Dinner was about to get underway.

I figured Ron could eat the corn, and I would eat the veggie stew. I peeled the potatoes; he finished prepping the watermelon, beet, and tomato salad, husked the corn on the cob, and washed the beet greens. I got the potatoes frying about the time the beet greens were cleaned. Then all we had to do was to wait on the potatoes, warm up the veggie stew, and zap the corn on the cob.

And we did all that, got it on the table, and had an absolutely wonderful meal. He loved his corn, and the potatoes did cut the chili burn on the veggies. We had this colorful, delightful, and fresh meal that was tasty, and didn't have any cholesterol, corn syrup, BHA, or BHT. Nothing came from a box. Most of it came from the CSA farm in Pennsylvania. Real food for real homosexuals.

Food in Taos

One of the (many) joys of being human is eating well-prepared food. Food reflects both culture and place. It has its creation in the roots of the people who prepare it, and its substance in the bounty of the land and the sea. Living things are transformed by us into food that transforms and sustains us. Maybe that's why I enjoy cooking and eating so much. They are transformative and sacramental acts that have the power to imbue us with the culture, the history, and the elemental essence of the cooks and their landscapes from which the food springs.

So I am here in Taos. Over the past several three weeks, I've had a few "southwestern" meals. One was a soulless experience at a chain restaurant in Grand Lake, Colorado. Another was a timid meal at a cafe in Cortez, Colorado. But tonight at Graham's Grille in Taos, New Mexico, I had a meal that was true to its place, and in which the chef's sense of ingredients, textures, tastes, and fidelity to the dish all came together in a wonderful, sensual way. The chicken and green chile tamale pie was an entree to savor and delight in. I ate it slowly, deliberately tasting and enjoying it. It had a fragrant, corny taste. The cheese was just messy enough, but didn't overwhelm the rest of the dish. The green chile added a sweet heat to the tamale and the tamale was buried beneath chopped lettuce, tomatoes, a dollop of guacamole and two blue corn tortilla chips, happy to be along for the occasion.

Tonight's experience is what food should be about: a meal born in the chef's heart, knowledge, and skill; faithful to the ingredients; acknowledging the cultural context of the dish; and preparation \in a fashion that recreates the dish, and challenges our notions of what we thought the dish should be. That experience makes for a delightful meal.

Short and Sweet

Happy on Fire

Okay, Fans, all four of you. I realize that I've been remiss over the last few weeks. Lots of stuff has happened, and you don't know jack. If I were you, I'd go somewhere else to read the news!

Not that I'm mocking you, or anything like that, like you don't have lives or are a bunch of losers, no, no, Happy would never do that, unless he thought he could get away with it, and make you believe that he actually cared about somebody, other than himself, which is kind of an interesting concept, anyway, because why would anyone except an egocentric person with an outsized concept of self keep a blog anyway?

None of this has anything to do with why I'm writing this entry, or why I entitled it, Short and Sweet. With a title like that, you might think I was going to write about waffles or cookies, both of which can be short and sweet, and in fact, I have some great cookie recipes on my recipe blog. That's probably too literal a reading of the title of this entry. In fact, I was going to make this entry a short summary of my activities in the last two weeks, but that's probably boring. But I'll do it anyway.

High on the list, while I was at the IAGSDC Square Dance Convention, Chi-Town Shakedown last week, Brian sent me one of those email questionnaires that you complete and send out to 147 of your closest friends. Brian in his own responses indicated that I was slow, perhaps a little sarcastic, and (if you really read between the lines) somewhat unhinged. To my credit, I completed Brian's questionnaire, and I'm quite pleased with the results. I'm grateful to Brian for providing the opportunity, even though it was an immense distraction (me thinking about it while on the dance floor trying to do-si-do). It consumed me. I spent hours awake at night thinking about an appropriate response. So I'm glad that that's been dispensed with.

The square dance convention was fabulous. I helped lay the flooring on the Wednesday before the convention, and met Norman during the work. Norman is this nice optometrist from New York City. I could just fall into the pools of his eyes. Dreamy in a mature male, who hasn't gone to seed, bearish sort of way. We hung out together on the Advanced floor for a couple of days. He's trying to nail down his Advanced calls. I was slumming because I just couldn't face the Challenge 1 floor. I danced several tips there on Friday, and decided that my head hurt too much to continue. I was nursing a sinus infection, and just couldn't do Challenge. Norman and I took a very satisfying nap Saturday afternoon, that left me refreshed and ready for more dancing.

It's great fun to have enough confidence in a dance program to go on auto-pilot and just move about the floor. I can do that at Advanced, and it's my own little heaven. Dancing is a lot like organized religion. The caller calls, and the dancers obey. Sound familiar? It's very hierarchical, a real S&M relationship. I had a great time dancing with Norman.

So on Sunday afternoon, the very last session of dancing, I went back to the Challenge 1 floor. I had a fabulous time on it. I was in a square with three (straight) couples from England who were square dancing across the United States. They dance C1 flawlessly, and helped me through it. What a dream square. I moved on to another square, and this guy bops up, takes my hand and we dance together. I get into another square, and there he is again, smiling at me, and hugging me 47 nanoseconds too long at the end of the tip. I ask him, your room or mine. He says yours, and asks me if his partner can come along. Whoa!

So that's how I met Michael and Steve. Michael is a hot little cub, and Steve is a big and very friendly bear. So we snuffled off to room 1530, and I discovered my inner bear. It turns out that Michael had been stalking me since Silicon Galaxy, which was was five conventions ago. He saw me in the Moonshine Tip, and had to have me. Such are the siren ways of square dance conventions.

The other wonderful experience at the convention was the piano bar. Chip Prince played all the show tunes, and several of us belted them out. I haven't done that in twenty years, and I only know three musicals, but it was so much fun, and hilarious, too. Thanks, Chip!

Joe Branch and I went on the Fun Badge Tour together, seeing the nether regions of Chicago, then I trekked with Grace to Calumet Park, and spent the night at her place. She turned me on to Ancestry.com. Very Interesting.

Now I'm back home. I've been out on my bike. I'm getting ready for the IMEN Gathering. This is our week in the sun. I should be packing, but I'm not. Actually, I should be writing out Condo checks, but I'm not. That will get done before we leave, or the world as we know it will be fundamentally changed. I'm really in a mood to do nothing, so I'm writing this interminable blog entry, instead.

Last night, Leo came over after work. Work drag is a big turn on for me. So I drag him inside by his tie. Leo is an overachiever. Really. So he wants me to be the cowboy and ride, ride, ride. I agree that that would be a good idea. I put some lubrication on my fingers, and prepare my delicate regions, only to discover that I haven't completely washed my hands of the chili peppers that I was roasting and skinning for dinner. Oops. Later on, Leo tells me, "Your ass is on fire." Boy, was that an understatement. Toward the end of the performance, he needed me to help him reach satisfaction. I was hesitant to do it, because of the perhaps residual damage I might cause to his member. But he urged me on. He reached Nirvana. I hope it was not a lot hotter than he expected.

Today, a couple of Ron's friends came over, Chris and Peter who were later joined by Jay. We went out to lunch, then came home for a wonderful conversation about life as gay men. I do not believe that straight men sit around the living room (or a campfire) and talk about being straight. Believe me, gay men talk a lot about being gay. I think it goes with the territory. So I told them my Leo story. They laughed their asses off. So did I. In fact today, it's only a warm memory, rather than hot sex. Leo, it really was on fire.

It's Not Easy Being Gay

I remember at the beginning of this year, that I promised all of my readers that I would be updating this blog regularly. I guess it depends on how you define "regularly."

Some updates: My bedroom is still a complete mess. I need to set a deadline, then get to it. It's a scary prospect for me. I keep hearing about elderly hoarders, and I wonder am I contemplating my next forty years every time I look at that pigsty (and that's really being unfair to pigs) of a bedroom. What gives here? Am I mentally unbalanced. I also notice clutter creeping back into the office, and it's giving me the heebie jeebies. I'm entering some warped zombie-like universe. Everywhere I look I see awful premonitions of my future.

Michael and I made it to the Silver Spring Farmers Market early Saturday morning (okay, 9 a.m.) to pick up our box of CSA produce. I also purchased a baguette and a container of cardamom gelato. Later on, I proceeded to prepare a spinach potato dish that Spiral Path Farms had conveniently included in their newsletter. Spinach Colcannon is a dish worthy of your consideration, especially if you fix it like I do.

We'd already eaten half the dish when it occurred to us to take a picture

Tim and I went to Sushi Damo on Saturday afternoon, just after the lunch crowd. There's nothing quite like post-coital seafood. And that sentence is wrong on so many different levels. Not a hint of Tuna was to be found.... But the rolls were wonderful: the Eel Special Roll, and the Mango Sensation. I think I can speak for Tim (and Me!) and heartily recommend both creations. I have no idea how "authentic" these rolls are, but sinking back into the taste and delight of the moment makes that judgment wholly irrelevant, for at least this particular lunch time.

Sunday, Ron and I attended a (very) (gay) pool party in the neighborhood. The looksist and ageist demons were dancing in my head while I was attending this spectacle. Bawdy ballads, anyone? Care to hear about the latest naked sightings of young male celebrities? Are you interested in knowing the real inside dope between Sal Mineo and Tony Perkins? I thought so. The aforementioned Spinach Colcannon was devoured in its entirety. One-half pound of melted cheese just about guarantees a cleaned out dish at a potluck of this caliber, although I continue to be dumbfounded and amazed at the results and my reaction to those results. Sometimes, I just want to turn in my card, and slink back into the slimy shadows from which I emerged after Stonewall.

My Busy Week

Last week was (what passes for me) a busy week. I'm not altogether sure that it was a busy week, because when you are retired, it skews your sense of how the world works, but I think it was a busy week, when I reflect on it, which I do now that I'm retired and really have little else to do except to comment, reflectively, on my busy (or not so busy) week.

Monday started off with a SAGE - Metro DC meeting. That seems like weeks ago, but it was only last Monday. SAGE used to mean Seniors Active in a Gay Environment. Now, I'm not sure what it means. The organization didn't change its acronym, it just changed the words, which confuses the hell out of me. I can't keep up with all this change. Excuse me while I adjust my teeth. They are chattering. Afterwards, Joe and I went out to dinner at Sergio's a Salvadorean restaurant in the 'hood. It's pretty basic, and very good. Go for the taco special and for the pupusas. You can't go wrong with that advice.

Tuesday, Tim came over for some recreation, and we ended up at Sergio's for dinner. Imagine that - taco special twice in one week! The tacos are are white corn soft-shell filled with chopped meat and sauce, slathered with sour cream and guacamole. It's not for the faint hearted. The margaritas are good, too, but I opted out on Tuesday, because Tim and I headed out to Billy's for C1 dancing. Billy is a great caller, and it's a fun floor.

Wednesday made its way into my life. The day was cool, but sunny, so I took off for several hours of bike riding trails in Montgomery County. I explored the lower part of the Matthew Henson Trail, which branches off the Rock Creek Trail near Dewey and Randolph Roads. The trail is beautiful, and I want to go back and see how far beyond Georgia Avenue it runs. I biked 31 miles and called it a day.

I had been anticipating Thursday all week long. Thursday was the day of the DC Lambda Squares Annual Meeting. I spent much of the day preparing for the meeting, getting items printed, and preparing a report. The meeting went well, although I'm always nervous when I'm in front of a lot of people. We had a good turnout, and the beginning of a good discussion about the future of the club.

Friday dawned very early. I got up shortly before 5 a.m. and headed on down to the three husbands to get them off to the airport to Buffalo. Afterwards, Ron and I headed off to the Silver Diner for breakfast, where I received a call from Buffalo - Michael had forgotten Flat Margy, so I had to break into their suburban castle, kidnap Margy, and send her by overnight to the Crowne Plaza in Niagara Falls, New York. I couldn't figure out how to fix the lock box, so I'll return the keys when they get back.... The rest of the day is a blur. We had some soup, then watched a movie, although I haven't a clue at this point what it was.

Yesterday wasn't quite as eventful. I did my laundry, and stretched that out over several hours. I also sent out a flurry of DC Lambda Square-related emails. Sometimes the appearance of busyness is business. It salves my corporate guilt. Perry and I took a coffee break at Starbucks. We also discovered a comprehensive neighborhood bakery, which makes excellent eclairs. I made chili and cornbread for dinner. Ron fixed his famous Parmesan Cauliflower. It's simple food that's simply delicious.

And finally, today, the beginning of a new week. We'd put off shopping for several days, so I was preoccupied thinking about provisioning at Giant. It was Giant's Grand Re-Opening. Pretty weird if you ask me. But the store is offering a lot more selection in food, and vastly more shelf space for all of us mindless consumers. Today, I did some research for Caribbean recipes. I'll be trying them out on Ron for the next three weeks or so. Tonight was fried bananas. Okay, but I need a little work on my technique. Maybe there is a Jerk Chicken in my future. Is that similar to Choke a Chicken? Inquiring Minds Want To Know.

Caribbean Recovery

Wheaton is not St. Vincent. I suppose that's self-evident. I am glad to be back in the relative cold of suburban Maryland, but I really enjoyed the wonders of a Caribbean vacation. I guess that's why I've been making it an annual habit since 2006. I'm cold-blooded, and the Caribbean isn't. It doesn't get much simpler than that.

Time goes fast on the boat. We were on the Callisto this year, registered in Burtonsville, Maryland. It's a Beneteau 505 (monohull) chartered through TMM in Kingstown, St. Vincent. We had eight guys and a skipper. None of us ended up as shark bait during or after the week.

The boat is eight years old, and beginning to show its age. Like all sailboats, it is designed to suck money out of your wallet, if you are foolish enough to actually own one, but quite a delight to sail if you want to charter one for a week in a warm locale. I found the cabin very comfy compared to what I've had on other boats. The galley is crowded when more than one cook is in the kitchen. The galley has a freezer as well as a refrigerator. This particular boat had the dullest set of knives I've ever had to use, pretty much worthless. I think they were put on the boat eight years ago, and promptly forgotten.

You don't have to sail very far in the Grenadines to find a nice bay, a pretty beach, or an interesting port. My faves included a death march up the Pinnacle on Union Island, mooring in the Tobago Cays, and swimming to the beach on Mayreau (Jerry, Mark, and I also walked up to the Catholic Church at the top of the hill, there, for a beautiful view).

We stayed a couple of nights at the Rich View Guest House on Sion's Hill on St. Vincent. The first night, Jerry and I stayed in a room with a spacious balcony, overlooking the little valley below the hill. On our return, we stayed in the basement in a smaller, but comfortable room. The boys loved hearing the roosters, lots of roosters. It was also the valley of the talking dogs. Any car or person walking through the neighborhood, would precipitate a canine discussion group that would last for several minutes. These dogs were actually talking to each other.

Can you find the pea?

After the guesthouse, we skedaddled across the water to Bequia to stay at Burke House in the Moon Hole development at the west tip of the island. This is the bed that Jerry and I slept in. I felt like a princess! Burke House is an experience to have. The views are gorgeous, the house is one of a kind (surrounded by other one-of-a-kind homes, too), and the breeze at night is magical, BUT that is mosquito netting on the bed, and it's not for show. Grackles regularly flew through the living room, and Jet the Parrot kept us all entertained. We thought about preparing the 2-foot resident iguana. It's supposed to taste just like chicken.

The house has a cook and housekeeper. Marva took good care of us, and fixed us local specialties. Captain and Jim didn't spring for the stewed conch, but Jerry and I had little difficulty in finishing it off. We bought a mahi-mahi at the fish market in Port Elizabeth, and Marva fixed it a couple of different ways, creole style, and once with a lentil-cornmeal polenta. The market provided a lot of variety for vegetables and fruits. We did not lose any weight over the stay.

Jerry and I rented bikes in Port Elizabeth for a couple of days so that we could explore Bequia up close and personal. He and I walked from Moon Hole past the airport to the village of Paget Farm, where we caught the "bus" to Port Elizabeth. The bus system is comprised of several minibuses with names like "Faith," "Hope," and "Charity." We had the good fortune to ride on Faith and on Pebbles. The bus driver and his helper riding shotgun can effectively pack about 18 passengers on a bus. On St. Vincent and on Bequia, we had the good fortune to be on a well-packed bus. The crowd was very jolly. We had a good time with it.

We rented a couple of mountain bikes. Considering that Bequia doesn't have a lot of level road surface, that's a good thing. You don't go fast, but you get up the hills, and downhill can be a little terrifying without good brakes (like on my bike). Jerry and I explored a lot of the island. Because Jerry has done the bike thing here, before, he had all sorts of ideas about places to visit, and we had a lot of fun poking around. We went out to the Turtle Sanctuary one day, and up Mt. Pleasant the next day. I think most Bequians thought we were crazy to be out in the midday sun riding bikes, but it was totally worth the experience.

So, I'm not sure where I'll be late February next year, but I'd bet some money that it will be in a warm (dark?) place on a boat near beach on an island with a mountain and a forest.

Memphis Barbeque

Okay, after that last whiny blog entry I should be ashamed of myself. Tonight, we took Mom to the Olive Garden to meet up with Ron's sister, Alex, and have dinner. Well, 6:30 on a Friday night in Southaven, Mississippi is the time when the natives all go Italian. The place was packed, and we were shunted off to a very smoky bar. I wasn't too keen to spend 45 minutes there to be seated for dinner.

Alex suggested that Ron and I go somewhere else to eat if we didn't want to wait for dinner, and that she and Mom would eat at the bar. After a few indecisive moments, Ron and I headed for the door, jumped in the bright red minivan, and headed down Airways Boulevard in the direction of Scooter's Barbeque.

We had seen Scooter's when we first got into town on Tuesday, but I didn't think that we'd actually have a chance to eat there. It's a very down-home unpretentious carryout/restaurant. The video was playing some great rockin' blues and the smell from the kitchen was 100% barbeque, a wonderful smoky aroma that let you know you were in the right place for some great food.

I'm a fan of pulled or chopped pork sandwiches. For dinner tonight, I had a chopped pork sandwhich with slaw, barbeque beans, potato salad, lemon cake, and iced tea. It set me back $4.95. The barbeque spoke to me with its vinegary smoky-sweet goodness. The meat was moist, tender, and most of all smoky, but not assertive or bitter. It is some of the best 'que I've ever eaten.

The sides were good country cooking, too. The beans were sweet, but not too, with chunks of barbequed pork. The potato salad would have made any of my aunts proud to say it was there own. The lemon cake was just the right way to end this memorable meal. Scooter's should be on your list of places to visit when you get tired of Graceland or the Orpheum. Head for Southaven, and the corner of Airways and Goodman.

Thanksgiving: Revised

Wow, I had a wonderful Thanksgiving weekend, thanks to my friends and family, some great cooks, stunning conversationalists, and unintended irony from foreign nationals. For what could I lack? Of course, it was a wonderful holiday!

I had some misgivings about my vegetarian cornbread dressing, but when it came out of the oven, I knew it was a winner: too bad I didn't write down the recipe. Cornbread dressing is, perhaps, my favorite seasonal affective disorder medicine. It also cures rabies and erectile dysfunction, honestly, it does. It's the perfect accompaniment to anything on the holiday table, including very dry gin martinis.

Ron made some Road Kill Cabbage (okay, Rodkaal), a Danish delight that will undoubtedly grace our table in the future. Ron has a remarkable touch when it comes to cabbage; he's quite a Brassica oleracea Linne chef. The great thing about cabbage is its anti-inflammatory properties, as well as a source of vitamin C and Riboflavin. That's why I eat cabbage. I'm thankful for cabbage.

Most importantly, I'm thankful for my friends. We shared Thanksgiving, and the day after with friends, and had a wonderful time, talking and eating - two activities that complement each other. I love to eat. I love to greet, and I love Thanksgiving.

It's Been One of Those Days

I've been meaning to get to the latest Economist since 7 a.m. It doesn't seem to be in the cards. This retired state puzzles me, because I always run out of time. Happily, supper is in the oven, and it's been a wonderful, if another lost day.

The official business started with going to the gym with Michael. He and I had our usual square dancing discussion. It's useful to me to hear how somebody else thinks about square dancing, the club, dance etiquette, level snobbery, etc. I usually keep these thoughts to myself, so it's nice to have a sounding board to hear something new, and to try out ideas.

Gym. I want a gym-toned bod with the emphasis on toned, but alas, I'm really very blobby. Oh, I know. Body image. Blah, blah, blah. I don't hear you! I think I'm losing the battle with gravity, but I'm doing pretty well back at the gym. I just wish I could see some instant results. About the only consistent result is that I'm hungry all the time. Hmmmm.

Back on the home front, I saw those two excellent tomatoes wanting to be eaten. I suggested to my better half that he and I go shopping for parsley. $65 later at Safeway, we were home making a tuna stuffed tomato. It was delicious. These local farm grown tomatoes make me think I'm going to be at the farmers' market this weekend, too. The tomatoes have this celestial (or maybe platonic) tomato taste. Ummmmm.

Ron gave me a back rub. We took a walk. I'm cooking some stuffed poblano peppers for dinner. Life is good.

The Montgomery County, Maryland Agricultural Fair

Wednesday, our friend Michael, Ron, and I headed off to the County Fair. I haven't been to a fair in a decade, but as a kid, I was there (Latah County Fair) every year with my 4-H projects. I was a townie, so my 4-H projects didn't include large animals, but I entered many cooking, sewing, forestry, and electricity projects in the fair over the years.

So it was with very fond memories that I headed out to Gaithersburg, and the Montgomery County Fairgrounds. It might not be the experience of my youth, but I was sure the fair would have good times in store.

Who can resist an adorable cow? This one was being groomed, and looked like she was enjoying herself. And why shouldn't she? She's at the fair! She's a Contented Cow. She's about two weeks away from being hamburger. I didn't whisper any of that to her, because I didn't want her to worry about anything. Cows have feelings, too. In addition to this bodacious bovine, we saw some very cute bunnies, which are just a couple of weeks from stew. But they were really cute, for as long as they are around. Reminds me a little of the Twilight Zone's To Serve Man. Do you suppose that rabbits ever think about things like that? Do they know what's going to happen?

Food = Death. At least that's what this fair specialty appears to be offering. It tastes pretty good, though. Oreos are dipped in a sweet batter and fried. They are served very hot, and you can create a small nuclear meltdown in your mouth if you eat them too soon or too fast. It's just as effective as pizza mouth. The Oreo loses its crunch in the transformative process, but it still definitely tastes like an Oreo. It's an evil food, but worth it. And did you really come to the fair to eat healthy food? Fair = Adventure.

Did I mention that I had a Country Ham Sandwich in addition to the Fried Oreos? Michael and I have been to fairs before, so we understand the food and the animals. I think this may have been Ron's first county fair. So this was an anthopological experience for him. I'm not sure that he actually looked at the pigs and saw ham sandwiches, or someone's 4-H project that was going to yield a lot of Christmas money. The ham sandwich was delicious (although I did manage to squirt barbecue sauce on my wrist while overshooting my sandwich). And let's face it, pigs are cute. These were suffering some from the heat and the humidity. The stalls had sawdust on the floors, and the sawdust was soaked down with water, but the pigs still were taking it easy in the heat. These are big, beautiful animals, and I do feel qualms knowing what I know about their demise and my complicity in it.

Ah yes, the Midway! When we got to the fair, we hopped on a shuttle, that took us to the top of the fairgrounds, then we walked through the exhibit and barn areas to the Midway. Fried Dough. Well that just about sums it up! I saw the sign, and it captures much of the essence of what a county fair should be, while leaving you scratching your head, and wondering where you can find some Kettle Korn.

Michael and I rode a couple of kiddie rides. The really big rides didn't appear to be operating. I guess the crew was waiting for all the high school kids to get there for the evening. So we road some rides that tossed you around a bit, but didn't even come close to tossing your cookies. Not that we wanted to.

We had enough tickets to take one more ride, and we had to Freak Out. Wow. This is a great ride. I was praying for it to end before it did, and I'm not religious. You sit in seats at the end of a pendulum. At the highest part of the swing, you are approximately 70 feet above the ground, and it's a scary view. Michael and I both said, "Shit!" at exactly the same time. I said, "Jesus Christ" a couple of times, and am pretty sure that I meant it. The little kid sitting next to Michael kept saying, "Wait, it gets better!" He asked his friend when it was all over, "Want to go again?"

A young couple in their twenties was seated across from us. His face was white during the whole experience, and his girlfriend was laughing at him. You should go to the county fair just for this ride. I had such a sense of accomplishment when I stepped away from this ride. This is an awesome experience.

And that was our day at the county fair. Pigs, Kettle Korn, Freak Out, and Oreos.

Jerry's Excellent Adventure

Last Monday, I headed out West to see my friend Jerry. He has been on a cycling trip across America. Our original plan was that I would catch up with him in the wilderness fastness of Northern Idaho, but alas, Jerry biked too fast.

That's getting a little ahead of my tale. I had a nonstop AirTran flight into Seattle. I upgraded to Business Class (yay!!). The flight arrived ontime at SeaTac, and I was in a rental car headed south on I-5 before 10 a.m. PDT. I'm getting ahead of myself, again. I had a window seat. I enjoy flying across America, because I'm always awestruck at how big this nation really is. From the air, it mostly looks empty. I love looking at the topography, seeing the mountains, the farmlands, the towns and cities below. Sometimes I know what I'm looking at, and other times I don't, but it's a fascinating and amazing kaleidoscope below.

Because of the time change, I was hungry about the time I hit Kelso, WA. After a tasty bean soup and a tuna sandwich, and a flirty waitress, I headed on down to Oregon, missing the I-205 bypass around Portland, my mistake.

Welcome to Downtown Portland. I knew that US26 crossed I-5 somewhere in Portland. Just as I was about to despair, I saw US26 East on a sign, and I believed in miracles. The miracle was shortlived, because I first missed the turnoff, and instead of being on US26, I was headed directly across the river into downtown. I turned around and headed back across the river, took the exit ramp, and found myself in the middle of a detour that ended in a parking lot. I ended up on SR99-E going south. I pulled into a Shell station, and they hadn't a clue where US26 East was. I turned around and headed north to run into US26, bigger than life. Then I got to see many, many miles of beautiful Portland stretch out before, then Gresham. Many a stoplight, many a store, many a strip mall, and not a few places to buy liquor. I finally stumbled out of the metropolis and headed on the open road.

I was about the only car on the road. The mountains are beautiful, and Mt. Hood is spectacular close up. The car ate up the pavement, and I arrived in Mitchell, Oregon around 5 p.m., hot and tired, but a happy guy. Jerry had already arrived at our motel (The Sky Hook), but was out shopping for food for dinner. I met him on the road to town. He was on the way back with fixin's, and I went to the store to buy some libations.

Our room was actually a suite! The owners, not having a lot of business this week, gave us a free upgrade. The Sky Hook is an old roadside hotel that the owners have (evidently) extensively renovated into a quaint, nicely furnished down home accommodation. It's not the Ritz, but it's great for crackers. We liked the room very much.

It was really nice to see Jerry. For all you Jerry fans, he's looking good! All that cycling has turned everything into sinewy muscle, and I'm more than a little envious of the results. Although I'm not sure that I want to cycle all the way across America to look like that. He gave me his killer smile as we boiled water for the pasta, and I chopped celery.

Jerry's not a vegetarian, but he's not much of a meat-eater, either. He's kind of like Ron in that respect. But an onion, celery, lemon, cottage cheese, pasta, salt, and pepper do a meal make. It was a very tasty and filling meal, indeed. I really need to reflect on my personal biases, and get over them.

The next Jerry and I decided to stay another day in Mitchell, do some hiking, poke around, find a swim hole, that kind of stuff. We had a breakfast at Route 26 Espresso, at least that's what was painted on the side of the cafe. The food was tasty, typical breakfast fare. It's open only for breakfast and lunch, and the opening time is sometimes later than the posted 7 a.m. That didn't curb our appetites. We met a local at the cafe who proceeded to tell us (several times and in incredible detail) what hike we should take in the Painted Hills national monument. I had eggs, hashbrowns, and toast. The local had sausage gravy and biscuits.

Jerry and I drove into the Painted Hills, and they are worth the visit. They are clay deposits colored by volcanic ash and mineralized water. The clay is so absorptive that it prevents plants from growing on the hills, so there is a bright, vivid hue across the hills. We hiked in where the local guy suggested. He should have given us some more incredible detail, because it wasn't quite enough to see the panorama that he promised. On the other hand, it was a very nice hike, lots of flowers, and it was just fun to be out on a trail in the middle of nowhere.

After the hike, we drove around the park, looking at several formations. We took lots of pictures, which someday will be published in the blog entry. I promise.

When we got back from the park, we headed to the Little Pine Cafe for lunch. They have a very good, if a little salty, split pea soup with ham. Jerry and I recommend the BLT. The Cowboy BBQ Burger is also very good, but very messy. It's worth the risk. Way too many flies in the restaurant on a hot afternoon: they were very friendly.

We asked our waitress and some of the other cafe help where we could find a swimming hole. They pointed us toward Spray, Oregon, about 26 miles away. We headed into the mountains.

The road winds up and down several grades, some of them kind of exciting. Just before the junction where SR207 joins SR19, Jerry pointed out a swimming hole in the creek. The creek is far enough off the road that we felt we could probably skinny dip with causing too much offense to the local population, so we did. The day was hot, and the water was not so hot, so we enjoyed the dip. Then on down the road to Spray. It's a town a little smaller than Mitchell, but a better stocked general store (although that's relative). Jerry is quite adept at assessing stores in small towns to the adequacy of a cyclist's diet on the road. It's one of the challenges of biking across vast empty stretches of America. Most of the food is expired. A long time ago.

We took a different road back toward Mitchell. We wound up a long, wooded, mountainous hill, turned a corner and were suddenly crossing an irrigated flat with some contented cows. The sun was at an angle that turned the pastures into gold and green wonders. We were taken with the beauty of the moment. And finally we turned onto US26 and headed back into Mitchell for dinner at the Little Pine Cafe.

This time we ate outside, and the flies pretty much ignored us. The location also gave us the vantage to accost all the cyclists walking up and down the sidewalk, and inquiring where they were headed, then Jerry and the newfound friend would start geeking out in the secret language of those who cycle across America. It's a secret society. Every cyclist seems to know about every other cyclist, even if they've never met. And each cyclist passes secret lore unto other cyclists so that it spreads up and down the trail. After listening to several of these conversations, and having Jerry tell me stories, I have a newfound respect for cyclists, and I was grateful to witness it's society on the move. Remember to share the road the next time you see a cyclist. It's their road, too.

After dinner, we visited Henry the Bear, then headed back to the Sky Hook. The day was magical. But I think Jerry's magical, too.

Thanks for the excellent adventure.

Greet, Then Eat

Ron and I recently hosted a fabulous post-July 4 cookout. We had about a dozen men over from many different parts of our lives. It was more like Boys in the Basement, not Boys in the Band. I had not seen one of the guests for many years, and it was nice to see him and his boyfriend. Several other guys brought their boyfriends/significant others, too.

Somehow, food and friends make a wonderful combination. It's no accident that religious rituals often feature food in the middle of a community of believers. Eating spareribs can be a sacramental act when done in the company of friends. The stories, the friendship, and the food has the ability to create transcendent moments when we see the ones we love in new ways. Sharing sustenance (and in this case abundance) and history is a spiritual act. And the spareribs were very spicy.

Potlucks inspire me. I like the food especially for what it says about the person who brought it. Conscious kitchen decisions, or maybe impulse buying at the supermarket mark each contribution. Some dishes reflect loving preparation, and others a reckless, daring moment in the snack aisle. Each dish says something mysterious about the cook, and that sometimes plays out in the conversation that follows.

I was in a barbecue mood, so I fixed smoked spareribs and a chicken. I like the spices and the sauces that go along with it. The preparation is part of the joy, and the consumption is that joy's consummation. It's a gift given for my friends, although the pig and the chicken gave a lot more than I did.

Gee, It's Been a While

Ron at his desk

This is a picture that I took of Ron a couple of days ago. I fiddled with it, but am really pleased with the way it turned out. It's almost artistic!

The problem with having a blog is that it is a beast that always has to be fed. I sometimes don't do that too well. Part of it is that the daily detritus of my life doesn't always seem to merit any report. Part of it is general laziness.

For the record, I'm continuing to heal. Simone, one of the physical therapists, wasn't too thrilled to learn that I had been walking up the Wheaton Metro escalator, so I told her not to tell anyone. The knee is not swollen very much at all, and I'm now doing strengthening exercises. Last week's inflammation seemed to be caused by irritation to my right leg's iliotibial band, but exercises to stretch that seem to be working well.

Yep, in other medical news, I made it back to my urologist. He checked out my plumbing and ordered a CT IVP. He doesn't seem to think there is anything to worry about, but is a little mystified why my penis sometimes bleeds after oral sex. That makes at least two of us.

I did go square dancing on Thursday night. It was an ABC dance, and Ronnie and I, injured though we were, danced. I felt it on Friday, but not too bad, and I was careful. It's another activity that I'm not reporting to Gretchen, my physical therapist. We had five visitors. Kent and Brian were calling. We'll have other ABC dances in July and August.

Yesterday, I braised some country pork ribs. I haven't fixed them since I was a kid. They came out very tasty. Next, I want to successfully fix them barbequed (slow-cooked) on the grill. It presents some logistical difficulties, but I feel up to it.

Finally, Mark Sanford, you've made my week. Every time I hear your name, I can't help but giggle. The depth and breadth of your hypocrisy, deceit, and mis-government takes the cake for Republican scandals this week. But I'm sure the GOP can do one better next week.

Spring Fling

As most of you know, Ron and I took a trip through the Deep South. It included major stops in Alabama, Mississippi, and an interesting look at a Kentucky town, and a Cave of Mystery. (I just wrote that to build suspense.) I also had an opportunity to eat a fair amount of barbeque, an endeavor that deserves a trip solely devoted to that task.

It took us two days to get to the gay campground which hosted the CMEN (California Men Enjoying Nature) Gathering. About a hundred guys showed up at one time or another, including Ron and me. We had a very gay week during which Ron's sore throat got worse, and I got a sinus infection, but that does not stop intrepid travelers.

After the gathering, we head down to Florida and drove through the Panhandle, then crossed Alabama's Panhandle, and ended up in Mississippi. We stayed our first night in Mississippi in Hattiesburg. We had a bodacious meal at the local Outback. I tell you, even though the restaurant is a chain, we got the full Mississippi treatment. I was impressed. The next day we arrived in Southaven, Mississippi, and visited with Ron's Mom and sister (and dog) for a few days.

From the northwest corner of Mississippi, we headed around Memphis, and crossed Tennessee, south to north, passing Bucknsort along the way. That night we stayed in Bowling Green, Kentucky. We had a memorable evening in Bowling Green. We walked around the town square, and had a good meal right on the square. From there we took a walk toward the university, and ran into some students playing game on the sidewalk. The game, of course, is Kentucky Cornhole, which is very different from Idaho Cornhole. It helps to be drunk when playing this game (which is why the college kids were doing okay at it). We weren't, but threw a couple of beanbags just for the bragging rights of doing some cornholing in Kentucky.

One of the students suggested a walking tour, which we took. Lots of pretty houses, but a very quiet town.

The next day we headed up to Mammoth Caves. Wow. What a big hole! It's the largest cave in the world: 367 miles on six levels, or something like that. We had a Kentucky native who loves this cave as a tour guide. He's truly an asset to the Park Service. It was a country pleasure hearing his stories, and a wonderful tour.

The rest of that day, we high-tailed it to Ashland, on the eastern edge of the state, and stayed at yet another Fairfield Inn. We stayed at a number of them on our trip. Moderately priced. Great beds. Nice people.

It's no longer Fly Over Land; it's Drive Thru Land, not just for the KFCs and Burger Kings, but for the righteous experience of seeing the beautiful land unfold in front of you, mile after mile. It's about as close as I'm going to get to heaven.