Monday, January 28, 2008


Well, I guess I've really been to the British Virgin Island. We ate at Sidney's tonight in Garner Bay (Little Harbor) on Jost Van Dyke. Caribbean lobster is a different crustacean than its Massachusetts cousin. Sidney and crew offer fresh lobster from their own pots. They boil them, split them, and serve them with butter. Accompaniments include potato salad, cole slaw, and rice and beans. It's very tasty. Don't forget to have a couple of painkillers. Beware, you mix your own. Be very careful.